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Boat & Anchor inn

Sunday Menu

Boat & Anchor inn

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Boat & Anchor inn

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Boat & Anchor inn

Menu

Starters

  • HOMEMADE SOUP OF THE DAY – £3.00
  • PRAWN COCKTAIL – £5.25
  • POTATO SKINS – With cheese & bacon OR cheese & mushrooms – £5.00 (as a main £9.00)
  • WHITEBAIT – £5.50
  • CHICKEN GOUJONS – £5.00

Main Courses

  • HAM, EGG & CHIPS – £9.95
  • LAMB CHOPS – Served with new or roast potatoes & fresh seasonal vegetables. – £13.95
  • SMOKED STACKED CHICKEN – Fresh breast of chicken with bacon & cheese, served with BBQ sauce chips & salad garnish. – £10.95
  • MEXICAN CHICKEN – Breast of chicken topped with salsa sauce jalapeno peppers & cheese served with chips & salad garnish. – £10.95
  • 10oz GAMMON – Gammon steak served with 2 eggs, chips and peas. – £10.95
  • HOMEMADE BEEF LASAGNE – with salad and garlic bread. – £9.95

Steak & Grill

  • RUMP & RIBS – 10oz rump steak & half rack barbecue ribs, served with tomato & mushroom garnish, onion rings & chips. – £19.95
  • RACK of BBQ RIBS – £13.95
  • 8oz SIRLOIN STEAK – £15.95
  • 10oz RUMP – £14.95
  • 16oz T-BONE – All served with chips, home-made onion rings, tomato & mushroom garnish. – £22.95

Swap chips for a jacket, please ask.

Fish Dishes

  • BREADED SCAMPI – Served with chips & garden peas. – £9.95
  • PIRI PIRI COD – Piri piri seasoned cod fillet with chips and salad. – £12.95

Burgers

All Served with homemade chips & salad. (swap chips for a jacket potato)

  • BREADED CHICKEN BURGER – £8.95
  • BEEF BURGER – £8.95
  • MEXICAN BEEF BURGER – A beef burger topped with salsa, jalapenos & cheese – £9.95
  • ADD BACON & CHEESE  –£1.50

Sandwiches

All freshly prepared & served with a salad garnish Available from Monday to Saturday from 12.00 until 3.00pm

  • TUNA & MAYONNAISE – £5.95
  • CHEESE & PICKLE – £5.75
  • SAUSAGE & ONION – £5.50
  • BLT – £5.50
  • HAM & CHEESE  -£6.95
  • STEAK & ONION – £8.95
  • PRAWN – £6.95

Ploughmans

Served with salad, , pickled onions, pickle & fresh apple

  • CHEDDAR – £9.95
  • STILTON – £9.95
  • HAM – £9.95

Vegetarian Dishes

  • BRIE AND BEETROOT MARMALADE TART – In a kale pastry case. Served with fresh vegetables & new potatoes – £9.95
  • MUSHROOM, BRIE, HAZELNUT & CRANBERRY WELLINGTON – Served with fresh vegetables & new potatoes – £9.95
  • we usually a have a good selection of vegetarian, gluten free and vegan dishes.  Do phone ahead to check.

Children’s Menu

All served with chips & beans or peas

  • SAUSAGES £5.50
  • FISH FINGERS £5.50
  • CHICKEN BITES £5.50

Side Orders

  • GARLIC BREAD £2.50
  • CHEESY GARLIC BREAD £2.95
  • SALAD BOWL £2.95
  • PEPPER SAUCE £2.50
  • STILTON & MUSHROOM SAUCE £2.95
  • CHIPS £3.50
  • CHEESY CHIPS £3.95
  • BREAD AND BUTTER £1.00
  • ONION RINGS £3.50